Nihonichi Food (Thailand) Co., Ltd.
- [ Bangkok Office ]
2 Jasmine Building, Room no. 34, 12th Floor, Soi Prasarnmitr (Sukhumvit 23), Sukhumvit Rd., North Klongtoey, Wattana, Bangkok, 10110
TEL : +66 (0) 2-612-7372
English
Company Information
Company Profile
- [ Thailand Chicken Processing Plant ]
No. 22/1 Moo 4, Soi 9, WHA Saraburi Industrial Land Bua Loi, Nong Khae, Saraburi 18140
TEL : +66 (0) 36-601-622 to 624 (ext. 0)
Nihonichi Co., Ltd.
- 1965 Mefuki, Noda-shi, Chiba, Japan
- President : Yukio Someya
- Establishment : October 6 , 1981
- Capital : 50 Million Yen
- Employee : 3,000 Persons
Company History
| 1981 | Establishment of “Nihonichi Co., Ltd.” |
|---|---|
| 1985 | Opens broiled eel takeout specialized store “Nihonichi” in Tobu Department Store Funabashi. |
| 1989 | Opens delicatessen “Nihonichi” that specialized in eel, yakitori and side dishes in Noda Shopping Center Noa. |
| 2002 | Sapporo Branch opens. Achieves 100 stores nationally. |
| 2007 | Nagoya Branch opens. |
| 2008 | Achieves annual turnover of 10 billion Yen and 200 stores nationally. |
| 2009 | Establishment of Nihonichi Food Co., Ltd. (Ninohe-shi, Iwate) as a yakitori skewing factory. |
| 2013 | Establishment of Nihonichi Holdings Co., Ltd. |
| 2016 | Establishment of distribution center “Nihonichi Logistics”. |
| 2017 | Establishment of Nihonichi Singapore Pte Ltd as a subsidiary company in Singapore. |
| 2018 | Establishment of Nihonichi Food (Thailand) Co., Ltd as a company in Thailand. |
| 2021 | Establishment of Thailand Chicken Processing Plant in Saraburi Province, Thailand. |
Our Philosophy
Organizational Philosophy
- To be a supportive and cohesive force within the family unit.
- To foster warmth and harmony within the family.
Fundamental Philosophy
Smile
In the production of globally popular products, our workplace must be filled with smiles, which will be transmitted to our customers.
Embrace Cultural Diversity
As we strive to become a global hub, we must understand and appreciate the diverse cultures around the world.
Reliability in Delivery
As a global hub, we must collectively create an environment that ensures reliable delivery through effective daily operations.
Pursuit of Deliciousness
In order to produce globally popular products that are constantly evolving, we must conduct research to deliver delicious flavors every day.
Value Creation
In order to provide globally recognized services, every employee must continuously create value.
Safety and Trustworthiness
Safety and trustworthiness are essential as a company operating in the food industry.